menu

Large charcuterie board with assorted cheeses and locally sourced meats.

Small charcuterie board with assorted cheeses and locally sourced meats.

All natural 6×10 wood-fired flatbread pizzas.
(Cauliflower crust +$2)

In-house baked bread served warm w/homemade whipped butters

In-house made beer bread and beer cheese with assortment of salami, pickles, smoked almonds and mustard.

Served w/cucumbers, in-house baked bread & crackers

Crunchy petite crab cakes served
w/spicy cajun remoulade sauce

Tom’s chicken salad recipe from the Durning House, on slider buns or substitute w/bed of arugula

Rotating specialty dessert homemade in-house weekly

Infused cream cheeses with various herbs, spices, fruits and seasonings served with crackers.

info